Coonawarra Cabernet Sauvignon 2007
St Hugo Collection
Full depth red with crimson hues.
Intense blackberry and cassis with minty notes and spicy oak.
Concentrated blackberry, cassis and mint with supple velvety tannins and integrated cedary oak.
5-10 years will enable further development and integration of the ripe and intense fruit flavours it has come to be known for.
Pan-cooked ey fillet of beef, served with beef fus and Boulangere potatoes.